Doi Recipe – A Nutritious South Asian Delight

Doi Recipe
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The Benefits and Preparation of Doi Recipe

Doi, also known as curd or yogurt, is a beloved dairy product in South Asia, especially in Bangladesh and India. This versatile ingredient can be enjoyed plain, sweet, or in savory dishes. Cherished for its refreshing taste and nutritional value, doi also plays a significant role in improving digestion.

Nutritional Benefits of Doi

Doi is a nutrient-rich food with several health benefits:

  • Probiotics: Contains live probiotic bacteria, mainly Lactobacillus and Bifidobacterium, which promote a healthy gut and aid digestion.
  • Calcium: A rich source of calcium, essential for maintaining strong bones and teeth.
  • Protein: Provides a good amount of protein, crucial for muscle development and overall body growth.
  • Vitamins and Minerals: Contains essential vitamins like B12 and minerals such as potassium and magnesium.
  • Weight Management: Low in fat and can make you feel full and satisfied, making it a popular choice in weight loss diets.
  • Improves Lactose Digestion: Many lactose-intolerant individuals can digest curd well due to the presence of probiotics that help break down lactose.

Preparing Doi at Home

Making delicious doi at home is simple and rewarding. Follow this easy recipe:


  • Cow’s milk – 1.5 liters
  • Sugar – 1/2 cup (adjust to taste)
  • Starter curd – 3 tablespoons


  1. Heat the Milk:
    • Pour the milk into a pan and bring it to a boil.
    • Allow it to cool down to a lukewarm temperature (around 110°F or 43°C).
  2. Mix Ingredients:
    • Once the milk is lukewarm, add the starter curd and sugar.
    • Mix well to ensure even distribution.
  3. Incubate the Curd:
    • Cover the pot with a lid and wrap it in a clean, dry cloth to keep it warm.
    • Place it in a yogurt maker, an oven with the light on, or any warm spot in your kitchen.
  4. Set the Curd:
    • Let the milk sit undisturbed for 6-8 hours or until it thickens and sets into curd. The longer it sits, the tangier the curd will become.
  5. Chill the Curd:
    • Once the curd is set, refrigerate it for a few hours to chill and firm up.

Your homemade doi (curd) is now ready to be served. Enjoy it plain, with fresh fruits, or use it in various recipes, both sweet and savory.

Ways to Enjoy Doi

  • Plain or Sweetened: Add a bit of honey or sugar for a simple, sweet treat.
  • With Fruits: Top with fresh fruits like berries, mangoes, or bananas for a nutritious snack or breakfast.
  • In Savory Dishes: Use it to make raita, a yogurt-based condiment, or as a base for marinades and sauces.
  • Smoothies: Blend it into smoothies for a creamy texture and added probiotics.
  • Desserts: Use it to prepare traditional desserts like Shrikhand or Mishti Doi.

Final Thoughts

Doi, or curd, is not only a delicious and versatile ingredient but also a nutritious addition to your diet. Its probiotics, vitamins, minerals, and other health advantages make it a valuable food choice. Making curd at home is a straightforward process, allowing you to adjust its sweetness and thickness to your preference. Incorporate doi into your meals to enjoy its health benefits and delightful taste.

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