Borhani Recipe easy-14 tips for Weddings & Festive Occasions

Getting your Trinity Audio player ready...

Borhani Recipe easy | Bohurupi-Style Special Borhani for Weddings and Festive Occasions

Borhani Recipe easy

Borhani is a familiar name to many, often savored for its delightful taste. It’s not only delicious but also aids in digestion and keeps your stomach cool. Especially on special occasions, after indulging in heavy meals, we often find solace in a glass of Borhani. It contains a lot of probiotics from yogurt, which is essential for maintaining good gut health.

It’s loaded with more vitamins and minerals compared to milk, making it a healthy choice. We all love to relish Borhani, and it’s considered one of the go-to foods for maintaining health. It helps boost the immune system and provides relief from various ailments. Borhani is a well-loved beverage in our culture and can be made with different variations to suit different preferences. Today, we will learn how to make this special Borhani.

Ingredients for Shahi Wedding Borhani:

  • Sour yogurt – 4 cups (about 1000 grams)
  • Mint leaves – 1 tablespoon
  • Coriander leaves – 1 tablespoon
  • Tomato ketchup – 2 tablespoons
  • Green chili paste – 2 tablespoons
  • Sugar – 3 tablespoons
  • Water – 4 cups
  • Salt – as needed

For the Borhani Spice Mix, you will need:

  • Roasted cumin powder – 2 tablespoons
  • Roasted coriander powder – 2 tablespoons
  • Ground black pepper – 1 tablespoon
  • White mustard paste – 1 tablespoon
  • Beetroot salt – 1 tablespoon
  • Salt – 4 tablespoons

Instructions for Preparing the Shahi Wedding Borhani:

  • Start by taking about 1 1/2 cups of cold water in a jug.
  • Add the Borhani spice mix, tomato ketchup, green chili paste, sugar, salt, mint leaves, and coriander leaves to the water. Mix them together.
  • Using a strainer, filter out the spices and discard them.
  • Take a large container or a large glass and pour the spiced water into it.
  • Use a whisk or a handheld blender to froth the yogurt until it’s smooth.
  • Pour the frothy yogurt into the spiced water and give it a good stir.
  • You can refrigerate the Borhani for a while to chill it, or you can add some ice cubes.
  • Serve the refreshing and delicious Shahi Borhani cold and enjoy!

This is a popular Borhani recipe enjoyed in various special occasions and celebrations, especially weddings. It’s a delightful and refreshing drink that offers a burst of flavors and a perfect complement to rich and spicy meals. You can adjust the spice levels and sweetness to suit your taste.

Borhani Recipe easy

Bohurupi-Style Special Borhani for Weddings and Festive Occasions

This video is collected form Youtube

14 easy and tasty borhani recipes tips

Certainly! Borhani is a flavorful and aromatic spiced drink often served during special occasions. Here’s a simple and tasty Borhani recipe:

Borhani Recipe easy:


  1. 1 cup plain yogurt
  2. 2 tablespoons mustard oil
  3. 1/2 teaspoon ground garam masala
  4. 1/2 teaspoon red chili powder
  5. 1/2 teaspoon ground turmeric
  6. 1/2 teaspoon ground cumin
  7. 1/2 teaspoon ground coriander
  8. 1 teaspoon semolina
  9. 2 teaspoons salt (adjust to taste)
  10. 2 cardamom pods
  11. 1 liter water
  12. Fresh mint leaves for garnish (optional)
  13. 1 tablespoon ginger paste
  14. 1 tablespoon garlic paste


  1. In a bowl, whisk together yogurt, mustard oil, ginger paste, garlic paste, garam masala, red chili powder, turmeric, cumin, coriander, semolina, and salt until well combined.
  2. Heat the mustard oil in a pan over medium heat. Add cardamom pods and sauté for a few seconds until they release their aroma.
  3. Pour the yogurt mixture into the pan and continuously stir to avoid lumps. Cook on medium heat until it starts to thicken.
  4. Gradually add water while stirring to reach your desired consistency. Continue to simmer for about 10-15 minutes, allowing the flavors to meld.
  5. Taste and adjust the seasoning if needed. If you prefer a thinner consistency, you can add more water.
  6. Once done, garnish with fresh mint leaves if desired.
  7. Serve the Borhani hot as a delightful beverage during festive occasions.

Feel free to adjust the spice levels according to your preference. This Borhani recipe is versatile, and you can tailor it to your taste buds for a delightful addition to your festive menu. Enjoy!

Note: This Borhani recipe can vary from region to region and according to family preferences. Feel free to experiment and adjust the ingredients to make it your own special Borhani. Enjoy this homemade Borhani that can be prepared with ease and brings a touch of luxury to your festivities.

Please Click here to read similar related articles –

Exploring the Health and Environmental Benefits (Plant-Based Diets)

Which milk is good for health raw or boiled

Leave a Reply

Your email address will not be published. Required fields are marked *