“Shukto” Recipe | Bengali-Style “Shukto” Shukto is a traditional and iconic Bengali dish that holds a special place in every Bengali meal, particularly during festive gatherings and special occasions. This dish has deep-rooted historical and cultural significance in Bengali cuisine and is often considered an integral part of Bengali heritage. While references to Shukto can…
Chicken Veloute Soup Recipe Chicken soup! The history of chicken soup is debatable when it comes to the exact timeframe of its inception. Nevertheless, ancient civilizations likely began making broths from animal bones to extract fat, resulting in a soup that they would consume. Chicken soup is a type of soup made from chicken meat,…
Mango Pickle Recipe: Sweet, Tangy, and Spicy Mango Pickle Mango pickle, a traditional favorite in many households, is a delicious condiment enjoyed in various forms. During the summer season, mango pickle making is a common practice in many homes. The taste of homemade pickle, prepared by a mother or grandmother’s hands, is truly unparalleled, and…
Momo Recipe: Easy Way to Make Vegetable Dumplings Momo is a popular street food, especially in places like Nepal, Darjeeling, Kolkata, and Nepal. Momo is essentially a type of dumpling filled with vegetables or meat, similar to dumplings known as “dim sum” or “jiaozi” in other Asian cuisines. The term “momo” means “steamed bread” in…
Shrimp tempura is a popular Japanese dish made by deep-frying fresh shrimp in a light, crispy batter. The batter used for making tempura typically consists of flour, water, sometimes starch, and occasionally egg. In this recipe, we use a tempura batter mix to make it quick and easy to prepare whenever you crave it. Shrimp…
Baklava Recipe from Central Asia | Eid Special Dessert – Baklava Baklava is a delightful dessert that hails from Turkey, and it’s surprisingly easy to make. The word “baklava” was first introduced into the English language in 1650 and is thought to have roots in various languages. In Armenian, “baklava” means a nut-bearing food, and…
The traditional Chittagong Mezbani Beef dish is a famous and beloved preparation in the Chittagong region of Bangladesh. Mezbani comes from the Persian word “mizban,” which means hospitality or a feast. In Chittagong’s local dialect, it’s often referred to as “Mejjan.” This culinary tradition has deep roots in the area and is associated with various…
Doi, known as curd or yogurt, is a popular and widely loved dairy product in South Asia, particularly in Bangladesh and India. It’s a versatile ingredient that can be consumed in various forms, including plain, sweet, or in savory dishes. Doi is cherished for its refreshing taste, nutritional value, and its role in improving digestion….
