Shukto Recipe Shukto is a traditional and iconic Bengali dish that holds a special place in every Bengali meal, particularly during festive gatherings and special occasions. This dish has deep-rooted historical and cultural significance in Bengali cuisine and is often considered an integral part of Bengali heritage. While references to Shukto can be found in…
Chicken Veloute Soup Recipe Chicken soup! The history of chicken soup is debatable when it comes to the exact timeframe of its inception. Nevertheless, ancient civilizations likely began making broths from animal bones to extract fat, resulting in a soup that they would consume. Chicken soup is a type of soup made from chicken meat,…
Mango Pickle Recipe Mango pickle, a traditional favorite in many households, is a delicious condiment enjoyed in various forms. During the summer season, mango pickle making is a common practice in many homes. The taste of homemade pickle, prepared by a mother or grandmother’s hands, is truly unparalleled, and it has the power to make…
Momo Recipe Momo is a popular street food, especially in places like Nepal, Darjeeling, Kolkata, and Nepal. Momo is essentially a type of dumpling filled with vegetables or meat, similar to dumplings known as “dim sum” or “jiaozi” in other Asian cuisines. The term “momo” means “steamed bread” in Tibetan. It is made by filling…
Shrimp Tempura Recipe Shrimp tempura is a popular Japanese dish made by deep-frying fresh shrimp in a light, crispy batter. The batter used for making tempura typically consists of flour, water, sometimes starch, and occasionally egg. In this recipe, we use a tempura batter mix to make it quick and easy to prepare whenever you…
Baklava Recipe Baklava is a delightful dessert originating from Turkey, renowned for its rich, sweet flavor and flaky texture. Surprisingly easy to make, this dessert has a storied history. The word “baklava” first appeared in English in 1650 and has roots in various languages, including Armenian (“a nut-bearing food”) and Arabic (“baklawah”). Making baklava at…
Beef dish The traditional Chittagong Mezbani Beef dish is a famous and beloved preparation in the Chittagong region of Bangladesh. Mezbani comes from the Persian word “mizban,” which means hospitality or a feast. In Chittagong’s local dialect, it’s often referred to as “Mejjan.” This culinary tradition has deep roots in the area and is associated…
The Benefits and Preparation of Doi Recipe Doi, also known as curd or yogurt, is a beloved dairy product in South Asia, especially in Bangladesh and India. This versatile ingredient can be enjoyed plain, sweet, or in savory dishes. Cherished for its refreshing taste and nutritional value, doi also plays a significant role in improving…